For dining establishments, Valentine’s Day is the Super Bowl of dining occasions, which is paradoxical this year because the real Super Bowl happens simply 2 days prior, on February 12. This is not stopping some restaurateurs from hosting unique Valentine’s suppers all weekend long, although some are carefully pulling out of Sunday andMonday Regardless of when you commemorate the day of love with whomever you enjoy, now’s the time to pin down appointments. This list will grow as more dining establishments start to strengthen their menus and offerings, so keep inspecting back.
97 West Kitchen & Bar
Hotel Drover’s luxe rustic dining establishment will provide a three-course prix-fixe supper, and it’s simply offered on Valentine’sDay Starters consist of black truffle and artichoke risotto with truffle foam and lobster ravioli. Choose from burnt sea scallops, lobster cassoulet, filet mignon, or smoked prime rib for a main dish, then delight in chocolate cayenne ganache cake or black cherry panna cotta for dessert. The supper is $100 per individual, plus tax and gratuity. Reservations might be made from 5-9:30 pm.
Blue Mesa Grill
Visit the New Mexican- motivated dining location for an unique for 2, which includes combination fajitas of skirt steak and chicken with queso, chocolate covered strawberries, and a bottle of bubbly. The whole offer is $35 per couple. Reservations are suggested.
The Beast & Company
The diverse W.Magnolia Ave dining establishment will serve 2 tasting menus– one for omnivores and one for herbivores– on Friday, February 10, Saturday, February 11, and Tuesday, February 14. Highlights from the omnivore menu ($ 90 per individual) consist of treated ora king salmon and scallops with braised mushrooms and smoked parsnips. The herbivore menu ($ 75 per individual) will include eggplant cannelloni and kohlrabi fondant. Add a white wine pairing for $65 per individual. Seating times are 6 and 8 pm.
Clay Pigeon Food & Drink
Reservations make sure to go fast for chef Marcus Paslay’s unique Valentine’s Day four-course prix-fixe supper, which will run $100 per individual, plus tax and gratuity, with an optional $45 red wine pairing. (Early restaurants, keep in mind that champagnes are half-off prior to 6 pm.) Lovely menu products consist of prime beef tartare with osetra caviar, white Bolognese with house-made pasta, grilled duck breast, and pavlova with strawberries. Reservations start at 5 pm.
La Chingona
La Chingona is the Latin glam-inspired personal space at El Chingon, a vibrant Mexican dining establishment and bar situated in the West 7th district. For Valentine’s Day, the area will host Taste of Guadalajara, a dining experience that includes a program. Guests will get a three-course supper including Olmos BBQ and live music from a mariachi band. The cost per couple is $85, or $119 if including red wine, plus tax and gratuity. The occasion starts at 8 pm and folks are motivated to use their dancing shoes and intend on remaining late.
Malai Kitchen
The upscale Thai and Vietnamese dining establishment, which has areas in Southlake and in the Shops at Clearfork in Fort Worth, will include Valentine’s specials consisting of Vietnamese barbecue lamb chops, Lao- design beef tartare, and Norwegian halibut. Don’ t miss out on the “Night Market” fairy floss. The specials will be offered Friday, February 10 through Tuesday, February 14.
Rancho Loma Vineyards
Note that this specific Valentine’s supper occasion is just on Saturday, February 11.The South Main St red wine bar will use 2 seating times– 6 pm and 8 pm– for visitor chef Ryan Fussell’s pop-up four-course supper. The menu hasn’t been published yet, however we do understand all 4 courses will be coupled with a glass of Rancho Loma red wine. The cost is $90 per individual.
Roots Fort Worth
The North Side occasion location welcomes folks to “avoid the line, avoid the hassle” this Valentine’s Day and take part in a ticketed three-course supper. The $150 per-person cost consists of passed appetisers and 2 beverages upon arrival, cacio e pepe as a very first course, braised beef brief rib for the 2nd course, and a duo of red velour cake and chocolate molten cake for dessert. A bottle of white, red, or champagne is likewise consisted of, as is your table flower plan. Doors open at 6:30 pm with supper to start at 7 pm.
Thirsty Lion Gastropub
Special a la carte meals will be offered Thursday, February 9 through Tuesday, February 14, consisting of black cherry barbecue pork tenderloin, parmesan panko crusted halibut, and grilled ribeye steak. Save space for bourbon bing cherry bread pudding coupled with an espresso martini. Thirsty Lion has areas in Euless, Irving, Dallas, and The Colony.
Toro Toro
The fancy Pan-Latin steakhouse and dining establishment situated downtown in the Renaissance Worthington hotel will include a three-course unique for “Dia de San Valentin.” For the very first course, select from aguachile de scallops, bison carpaccio, or the “Corona de Flores” soup. The main dish provides miso glazed halibut, filet mignon, or panko-crusted Japanese eggplant. End the meal with the “Besame” dessert including white chocolate custard and increased petal sorbet. The meal is $95 per individual, plus tax and gratuity, and will be used Friday, February 10 through Tuesday, February 14. Also keep in mind that Toro Toro supplies complimentary valet for its visitors– a rarity in great dining nowadays.
Truluck’s
The Southlake seafood location will include an unique King crab house-made ravioli meal Friday, February 10 through Tuesday, February 14. The Valentine’s weekend unique ($ 48) includes corn bisque and asparagus. Save space for chocolate strawberry cake ($ 14) and The Voila vodka mixed drink made with bubbly cava, Chambord, pineapple juice, and raspberries ($ 16), both of which will be used all of February.
Ventana Grille
The Arlington golf club dining establishment will host 3 nights of an unique three-course prix-fixe Valentine’s menu, Friday, February 10, Saturday, February 11, and Tuesday, February 14. Standout menu products consist of the gigantic crabcake with New Orleans- design remoulade, filet medallions with port red wine bacon mushroom sauce, Chilean sea bass, and a macaron assortment with Italian pinot grigio shooter. Dinner is $65 per individual, plus tax and gratuity. Seating times differ, and note that there will be live music on February 11 from 6-8 pm.
