Photo Courtesy Culinaria
Tickets to Culinaria’s newest endeavor, the extremely expected Tasting Texas Wine + Food Festival, are now on sale.
Tickets are now on sale for San Antonio’s much-anticipated Tasting Texas Wine + Food Festival, hosted by Culinaria and Visit San Antonio in collaboration with theJames Beard Foundation
The four-day event will display popular and up-and-coming Texas chefs while benefitting Beard Foundation scholarship programs, which assist brand-new cooking skill develop their abilities.
From October 27-30, San Antonio’s Travis Park will host cooking leaders from throughout the U.S. and Mexico as they display their skills in occasions such as walk-around tastings, intimate suppers, outside lunches, hands-on workshops and instructional panels.
“Culinaria is a fan of all things red wine and food,” Culinaria President and CEO Suzanne Taranto-Etheredge stated in a release. “We curate experiences for those who like to take pleasure in incredible pairings, in all types. We can’t wait to invite residents and visitors to the fantastic city of San Antonio to experience the confluence of culture discovered throughout the cooking landscape.”
Ticket costs vary from $300 to more than $1,000 for extensive celebration plans. Select occasion admission is readily available a la carte with choices beginning at $100. Ticket holders get access to James Beard Award Winners, candidates and other titans of the food and drink market.
The celebration’s flagship occasion, called The Collective, will occur at Travis Park Friday, Saturday and Sunday from midday to 6 p.m. The celebration will consist of more than 100 chefs and dining establishments, numerous drink brand names, a Texas Wine Garden, live fire cooking activations, cooking presentations, instructional workshops and a mercantile market.
Tickets and more info areavailable on the Culinaria website
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