Originally a meat market that opened in 1969, Taqueria La Cumbre made the leap into a full-fledged dining establishment simply a couple of years later on (through Taqueria La Cumbre). Specializing in tacos, burritos, and fajitas, there are a couple of things that separate Taqueria La Cumbre from the pack that make it unique. For beginners, the menu plainly includes fresh Mexican gulf prawns in a range of its meals, making this dining establishment a fantastic option for seafood fans.
One plate that stands apart in specific is the garlic prawns seafood plate, which features fresh prawns sautéed with garlic and Napa Valley red wine to develop an abundant, elegant taste. Paired with fresh greens, fluffy rice and beans, roasted peppers, guacamole, and sour cream, this delicious plate likewise features your option of tortillas– flour, corn, wheat, or spinach. The dining establishment likewise regularly includes a seasonal fresh catch of the day, so make certain to inquire about what’s offered.
Taqueria La Cumbre likewise uses quesadillas suizas– basically 2 tortillas packed with cheese and garnishes in the center and grilled till melted and crispy. This suiza design a little varies from the other kind of quesadilla, which is normally simply a single tortilla folded in half. The outcome is practically pizza-like, with a remarkable, rounded disc of cheese cut into 8 scrumptious pieces. Fresh and unquestionably scrumptious, Taqueria La Cumbre is absolutely among the very best dining establishments to be included on the program.