Texas de Brazil Opens Newest Location in Omaha

“We’re thrilled to bring our distinct dining principle to visitors in Omaha, a city well-known for its pioneering past and high requirements in the steakhouse market. We anticipate sharing our tasty Brazilian fare with the neighborhood and want to surpass their expectations,” states Salim Asrawi, president of Texas de Brazil.

The brand-new dining establishment functions skyrocketing ceilings with distinct lighting fixtures and a lavish salad location made from white marble and embellished with an extravagant flower plan. Guests can delight in a beverage in the intimate lounge location or search for their preferred red wines in the sophisticated wine rack.

The dining establishment includes one specifically personal dining-room, where approximately 30 visitors can dine together. For smaller sized celebrations, the dining-room includes a spectacular wood table that accommodates approximately 10 visitors beside the grill where visitors can see the meats being prepared in the Brazilian gaucho method, over an open flame utilizing natural wood charcoal.

The highlights of this rodizio-style dining experience are the constant portions of fire-roasted meats and endless plates from the chef-crafted salad location.

The experience starts with a see to the extensive salad location where cold and hot side specialized meals use tasty range.

• Salad Area Selections consist of craftsmen breads, imported cheeses, grilled veggies, Brazilian hearts of palm, spicy shrimp salad, couscous pasta, sautéed mushrooms, feijoada (black beans), jasmine rice, lobster bisque and far more.

The main dish or star of the program – a mouthwatering range of flame-grilled meats that are skillfully prepared and sculpted at the table by the dining establishment gauchos.

• Churrasco Selections consist of cuts of beef, lamb, pork, chicken and Brazilian sausage, such as filet mignon, grilled pork ribs, leg of lamb, Parmesan drumettes and the visitor’s preferred, picanha.

An excellent red wine well matches the tastes of churrasco and Texas de Brazil’s curated red wine list consists of well-known varietals from California and South America vineyards in addition to Texas de Brazil’s unique personal label collection of 6 varietals bottled in Chile.

A complete bar uses craft mixed drinks consisting of the standard Caipirinha in a range of tastes plus a complete choice of distilled spirits and beer (domestic and Brazilian).

For those with a craving for sweets, no meal is total without dessert and visitors can delight in choices consisting of house-made flan, triple layer chocolate mousse cake, cheesecake and more, all served a la carte.

Service hours consist of – Dinner:Wed -Thurs 5 – 9 p.m.,Fri 5– 9:30 p.m.,Sat 4– 9:30 p.m. andSun 4– 8:30 p.m.

Regular supper, that includes the meat and salad service is $ 49.99 per individual. The salad location just choice is $ 29.99 When bought with a full-price meal kids 2 years and under dine complimentary, 3-5 years are $ 5.00 and 6-12 years are 50% off routine supper rate.

For bookings or more info, go to www.texasdebrazil.com/locations/omaha/ or call 402.783.8777.

About Texas de Brazil

Texas de Brazil is a genuine churrascaria including a constant dining experience that mixes the distinct culture of Brazil, with the generous hospitality ofTexas The menu includes a huge choice of grilled meats, a 50-item salad location, an acclaimed red wine list and a la carte dessert choices. Founded as a family-owned company in 1998, Texas de Brazil is now the biggest Brazilian-American steakhouse brand name on the planet, with dining establishments in 21 states and 12 global areas. Stay linked. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil onFacebook For info, go to http://www.texasdebrazil.com.

SOURCE Texas de Brazil