Topline take: This is the much better of the 2 bourbons– if you can manage it. A great deal of individuals might choose the initial, which is less severe, as this extreme bourbon goes a long method, and even a couple of sips are a heady experience.
Peppery and peanut-forward, the Cask Strength strikes like candied bacon at the suggestion of your tongue; fat and salt all the method down. But just like the routine edition, there are 2 experiences in every technique, born of an abundant, ruby aroma on the nose. As previously, you do not get any burn till the swallow, at which point the costs comes due. For distinction from The Musician, it strikes earlier than the surface here, and in both, it’s an advantage. It’s a rough trip even if it’s smooth for what it is.
Timing aside, the saltiness truly separates Cask Strength Still Austin fromThe Musician Close your eyes and serve this to a pal, and they’ll insist it’s the bottom sips of a filthy martini. For that factor, it’s another rocks suggestion, as warm martinis simply never ever feel best compared to cooled ones. And, strangely, it’s what makes this bourbon a bad prospect for the carefully associated Manhattan mixed drink. There’s excessive olive umami implicit in Cask Strength to sweeten up. Garnish it with a pickled onion or peanuts, and overlook any person who shoots you a filthy appearance for garnishing your scotch.
