Planet Barbecue Filming Debut Season in San Antonio
Visit San Antonio revealed today that host Steven Raichlen, author of the Barbecue Bible cookbooks, remains in San Antonio shooting the inaugural season of Planet Barbecue for PBS The series debuts in May and will include the Alamo City, along with numerous of its chefs, in every episode. Curry Boys BARBEQUE, the Asian curry-Texas barbecue blend truck, will be amongst those consisted of. Sean Wen and Andrew Ho, of Pinch Boil House, and Andrew Samia, of South BARBEQUE & & Kitchen, shared on Instagram today that they had actually currently ended up shooting withRaichlen Their truck that opened in 2020 is understood for its brisket, chicken and sausage curry bowls.
Go Fish Market Now Open
The white wine bar, market and coffee shop on Grayson Street referred to as Go Fish Market opened on Thursday,Jan 12. Created by Emily and Houston Carpenter, the marketplace is the most recent cooking job from the couple’s Carpenter Carpenter Hospitality, which is likewise behind Little Em’s Oyster Bar, Up Scale andRestaurant Claudine Chef Ruben Pantale ón, who was most just recently at Up Scale however has experience at Roka Akor, Nobu and somewhere else, helms the cooking area.
San Antonio Coffee Festival Returns
The San Antonio Coffee Festival revealed it will host its 10th yearly occasion in Travis Park onFeb 11. Founded in 2013 at La Villita, the celebration includes coffee samples, workshops, food, live music and workshops. It transferred to Travis Park in 2015 due to building and construction and tickets offered out in 2015 numerous days beforehand.
Camp Outpost Unveils New Menu
Chef Matthew Betlach and the group at Camp Outpost generated the brand-new year with a brand-new roasting pit and an upgraded menu that stresses shareable plates and hearty roasted meats. Grab a flight of Camp’s specialized mixed drinks, like the gin-based Southtown, prior to choosing something to share from the menu. Some of the brand-new choices consist of sweet onion and corn fritters with guajillo cattle ranch, buttermilk cornbread and beef rib roast with herbed, slow-cooked beef.
Via 313 Expands SA Footprint
The Austin- based pizza joint understood for its Detroit- design pies has actually opened a 2nd San Antonio place. Via 313 opened over the weekend at 7010 W. Loop 1604 N. on the city’s Far West side. Its initially place opened in July on Wurzbach Road.
