Mount Nice’s SAVI Cucina + Wine Bar has named Chef Michael Semancik and Chef Jordan Aldrich as SAVI’s new culinary director and government chef.
The duo will work collectively to raise and increase the restaurant’s award-winning culinary program, develop and educate their culinary group and positively impression the SAVI tradition, in keeping with a information launch.
Culinary Director Semancik joins the SAVI group with 25 years of business expertise. He has beforehand served as the manager chef of a number of institutions equivalent to The Dewberry Lodge in Charleston, Emmaline in Houston, Texas, and The Mansion at Forsyth Park in Savannah. He was a companion in Atlanta restaurant SCOUT and in addition hung out offering his providers as a restaurant advisor for Invoice Murray’s group of eating places in Charleston.
Semancik mentioned within the information launch he’s excited to work carefully with Govt Chef Aldrich, to place their distinctive spin on the SAVI menu. Aldrich began his culinary profession and love for being within the kitchen working at his dad and mom’ restaurant in Pennsylvania. After shifting to the South, he labored on the Kiawah Island Membership and Purlieu earlier than becoming a member of SAVI.
“With Semancik and Aldrich on the helm, visitors can sit up for the scrumptious coastal and traditional Italian dishes SAVI is understood for, however with some new and thrilling twists that honor every season, all composed with recent, hyperlocal elements,” the information launch acknowledged.
SAVI Cucina + Wine Bar is in Mount Nice Towne Centre.
Attain Ross Norton at 864-720-1222.
