In addition to the deep-fried specials that are debuted each year as part of the Big Tex Choice Awards, our concessionaires continue to develop brand-new scrumptious thrills for fairgoers. For a complete list of brand-new foods and where to discover them, see BigTex.com/NewFoods
2022 BRAND-NEW FOODS
Located at Mac Loaded by the Texas Beer & &Wine Garden
A packed bayou surge! This concessionaire takes their three-cheese macaroni and tops it with shrimp and swelling crab after being prepared to excellence in garlic scampi butter. Then, they sprinkle this cooking development with a tasty Cajun cream sauce, accompanied by a piece of succulent andouille sausage and a side of completely toasted French bread to absorb all the Cajun goodness.
Located at Candy Pickle Factory in the Tower Building food court
This reward will have your tastebuds in a pickle. Pickle fulfills sweet in a significant method with the chamoy packed sweet pickle. A huge, juicy pickle is very first covered in a fruit roll up. Then, the pickle is packed with fruit gushers, covered with chamoy sauce, and sprayed with tajin.
CAJUN LOBSTER BISQUE CROQUETTES
Located at Crazy Otto’s by Big Tex and at Gulf Coast Grill by the Lagoon
Croquette’ is French for an expensive, filled tater toddler! Cajun Lobster Bisque Croquettes are gently experienced potato balls filled with a mix of abundant lobster meat and velvety brie cheese, and fried golden brown. Three generous croquettes are served with a side of Cajun lobster bisque for dipping– an abundant and velvety lobster soup-based dipping sauce that is the ideal enhance to the croquettes. The entire order turns the warm up when it is complemented with our Cajun spices. Get an order of 3, mon cheri!
CHERRY DIPPED WAFFLE CONE
Located at Once Upon a Cone on the Midway by Giant Slide
We all shriek for ice cream, particularly served to you from a Big Tex- sized ice cream cone stand! Once Upon a Cone keeps it traditional and easy with soft-serve ice cream made from top quality milk, sugar, and cream. This cone is dipped into a barrel of cherry topping, leaving you with a sweet and velvety reward.
Located at Ranchero Fajitas on Nimitz
From experienced supplier the Garza household, the Chismosa is a brand-new twist on a precious breakfast classic: the mimosa. With a name that equates to “meddlesome individual,” this beverage is influenced by brunch-goers preferred leisure activity– capturing up on all the most recent chatter! This frozen mimosa integrates champagne and orange juice with a chamoy and Taj ín rim, offering fairgoers scrumptious fruity taste with a bit of a kick. To get your breakfast on, follow the noises of popping champagne bottles to Nimitz, where Garza’s Ranchero Fajitas stand is prepared to please all your bubbly requirements!
COOKIES AND CREAM MINI DONUTS ON A STICK
Located at Tracy’s Mini Donuts by the Top o’ Texas Tower
Do- nut be reluctant to have a look at this portable sweet reward! Homemade mini donuts are dipped in a glaze base and after that sprayed with Oreo collapses. Served on a stick, you can bring these donuts with you anywhere you go as you delight in the rest of your Fair day.
CRISPY DILLY PET DOG
Located at Trio on the Green by the Coliseum and at State Fair Foot Long Corndog by the Hall of State
This product starts as a juicy dill pickle, then it is cored and filled with an all-beef hotdog. To total the development, it is dipped in newly made corndog batter and rolled in completely experienced breadcrumbs, fried to a golden crisp. Once out of the fryer the work of art is rounded off with a drizzle of tangy chipotle mayo– you might state it’s a huge DILL!
DEEP FRIED HONEY
Located at Jack’s French Frys in Cotton Bowl Plaza
Have you heard the buzz? There is a brand-new fried food in the area … nature’s completely sweet reward, as just Texas can think of–Deep Fried Texas Honey Raw and natural Texas honey is covered and deep fried, producing a best caramelized honey reward. The development is then topped with powdered sugar, a cinnamon sugar mixture, and obviously raw Texas honey from Texas’ own Rescue Bee Ranch for a dessert that’s as sweet as can ‘bee!’
DEEP FRIED PRALINE CHEESECAKE EGGROLL
Located at Mac Loaded by the Texas Beer & &Wine Garden
A dessert like none you have actually had previously, this Deep Fried Praline Cheesecake Egg Roll makes certain to be a sweet escape! Rich and velvety praline cheesecake filling is covered in an eggroll wrapper, then deep-fried to golden excellence. The eggroll is sprinkled in a tasty homemade praline sauce and topped with candied praline pecan collapses to please even the sweetest tooth!
DEEP FRIED SOUTHERN DESSERT DUMPLINGS
Located at Ruth’s Tamales on Nimitz near the Livestock Birthing Barn
These wonderfully indulgent dumplings are a mashup of 2 southern favorites, sweet potato and pecan pie with a twist that may make grandma envious! Actual pieces of sweet potato and pecan pie– yes, consisting of the crust!– integrated with morsels of dark chocolate are folded into a wonton wrapper, deep-fried, and cleaned with powdered sugar. Like any excellent dumpling, they are served with an unique sauce, Ruth’s homemade rum-raspberry chipotle dipping sauce.
DEEP FRIED STRAWBERRY SHORTCAKE CRUNCH ROLL
Located at Gourmet Royale in the Tower Building food court and on Nimitz near the Livestock Birthing Barn
This insane scrumptious Deep Fried Strawberry Shortcake Crunch Roll is dipped into homemade pink waffle batter instilled with strawberry purée and fried to excellence. Then it is sprinkled with cream cheese icing and covered with an addicting strawberry crunch– including vanilla Oreo cookies, strawberry JELLO mix, and melted butter. Finally, the crunch roll is thoroughly cleaned with confectioners’ sugar and garnished with a fresh strawberry for the sweetest reward of Texas.
DEEP FRIED TEXAS NATION COOKOUT
Located at Benavides Foods on the Midway by the Pirate Ship
This hearty meal consists of a variety of tastes commemorated throughout the terrific state of Texas! It begins with a healthy serving of well-seasoned pulled pork, then they blend in a generous quantity of herbed goat cheese and homemade unique sauce. This delicious Texas- sized patty is then covered in breadcrumbs to offer it simply the correct amount of crunch in every bite. To surface, it has a dollop of coleslaw and potato salad on top of this deep-fried work of art, sprinkled with sweet homemade jalapeño barbeque sauce, offering you that scrumptious Texas tang!
DIM AMOUNT LOCO BURRITOS
Located at The Dock in the Embarcadero Building
The east fulfills southwest with Dim Sum Loco Burritos! Dim Sum indicates “touch of the heart” and this cooking work of art is a touch of the heart– deep in the heart ofTexas Traditional Tex-Mex tastes of smoked shredded pork, gently fried diced potatoes, onions, bell peppers, and slightly hot, incredibly melty pepper jack cheese are rolled burrito-style in egg roll wrappers and deep-fried to a crispy golden brown. The tastes are intricate and packed with umami with remaining tastes of cumin and chipotle. These burritos are then served with charred beer-battered sweet, smokey Shishito peppers and a thin, salted meaty broth garnished with cilantro and diced green onions as a dip for both. Each meal includes a lucky cookie, is embellished with a Texas flag, and served in a food tray lined with feast tissue to commemorate all the cultures coming together in this one incredible meal. Trust us, you will not require the fortune cookie to inform you this is a must-try at the 2022 Fair!
Located at Stiffler’s Mom’s Cookie Factory on the Midway
A Midwest pattern gets a revitalizing, Texan twist! This decadent beverage is made with a drink base of your picking from soda to carbonated water, then made “unclean” and oh-so-delicious with a spike of cream, flavored syrup, and fresh fruity add-ins. Fairgoers trying to find a yummy mixture will delight in all the custom-made mixes with odes to State Fair landmarks. From a traditional unclean soda like the “Midway,” made with a soda, pineapple, and coconut cream, or the tasty “Funhouse” made with carbonated water and a mix of grapefruit, mango, and fresh lemon. If you’re feeling innovative, merely make your own mix– there’s a taste for each fairgoer.
Located at Vandalay Industries on Nimitz and on the Midway
Known as “Fried Jesus,” Abel Gonzales is back with another fried mixture! Starting with a fluffy doughnut packed with Bavarian cream and covered in banana nut muffin batter, the Doh- muff is then dropped into the fryer and deep fried to that ideal golden crisp. To leading it off, the development is then covered with pecan butter glaze, fresh bananas, and strawberries. It’s as much as you to choose if it’s a doughnut or a muffin, however something’s for sure– it’s a sweet State Fair treat you make sure to enjoy.
Located at Holy Biscuit in the Tower Building food court
Bringing a brand-new food principle to the Fair, Isaac Rousso has a complete lineup of various biscuits at this food stand. The Fat Elvis is a mouthwatering surge that begins with a mix of velvety peanut butter and strawberry jelly blended together. To start, they take a warm out-of-the-oven biscuit and spread out a thick coat of peanut butter and jelly onto the biscuit. Then they layer scrumptious marshmallow fluff and fire toast it simply for a 2nd to offer it a golden-brown campfire taste. As thick-cut juicy bacon comes off the frying pan, it discovers its house on top of the marshmallow fluff. At the very same time, the fried plantain bananas are coming out of the fryer caramelized and prepared to finish this scrumptious decadent food experience. You have actually never ever tasted a biscuit like this!
FRIED SOUL FOOD EGGROLL
Located at Dickel’s Smokehouse throughout from the Lagoon in Cotton Bowl Plaza
A twist on a southern staple that is ensured to end up being a State Fair preferred! An eggroll is filled with tender, barbecue-flavored marinaded chicken, integrated with granny’s old-school-flavored collard greens then mac and cheese. The eggroll is then deep fried to golden excellence and topped with a blend sauce uniting Southern and Asian tastes that completely match the meal.
FRIED SPICY BEEF EMPANADA
Located at Chimichurri & &(* )beyond the Milagro Taco near Automobile Building Big Tex Circle‘s clear that
It enjoy their hot food, and these fried spicy beef empanadas are no exception. Texans beef is sautéed with a hard-boiled egg, green olives, aji peppers, salt, pepper, olive oil, and a spice mix. Ground mix is involved a pastry and fried till crispy. This conventional empanadas generally taste on the moderate side, the aji peppers include a mouthwatering twist and heat that make sure to please. While FUNNEL CAKE CHICKEN SANDWICH
Located in the Dock and at Embarcadero Building’s Fernie by Funnel Cake Factory Big Tex Circle you enjoy tasty foods however likewise have a craving for sweets?
Do can get the very best of both worlds with the You! A juicy, country-fried chicken breast filet is sandwiched in between 2 signature 5-inch Funnel Cake Chicken Sandwich’s funnel cakes, fried to golden brown excellence. Fernie being sprinkled with your option of honey or syrup, this development is rounded off with a cleaning of powdered sugar.After HAND DIPPED NEW YORK CITY CHEESECAKE
Located in the Drizzle Cheesecakes food courtTower Building can have your cake and consume it too with
You’s Drizzle- design cheesecake on a stick. New York piece is dipped in magic-shell Each chocolate and rolled in a range of garnishes consisting of hazelnut, crushed Belgian, red velour cake, strawberry collapse, and more. Oreos sure to have a look at this brand-new supplier’s other specialized seasoned cheesecakes like pumpkin spice.Be CRAMMED QUESO FRENCH FRIES
Located throughout from the The Spicy Hut of Hall by the State Esplanade‘s no such thing as a lot of garnishes, and these crammed queso french fries actually do have everything.
There golden Crispy french fries are smothered in scrumptious quesoFrench Blanco come all those scrumptious garnishes– the tacky french fries are topped with bacon, sour cream, Then de Pico, and jalapeños for a real taste surge. Gallo MOTHERCLUCKER CHICKEN SANDWICH
Located’s Palmer on the Hot Chicken near the Midway’s a brand-new bird in the area, Greenhouse
There! Nashville Hot Chicken raised fried chicken sandwich will make your mouth water. A filet of juicy This is fried and after that coupled with homemade pimento cheese and pickles, the ideal mix of velvety and crispy. Nashville Hot Chicken PEARLIE’S SOUL SLIDER: HOT HONEY CHICKEN AND SUGARY FOOD POTATO PIE WAFFLE
Located’s Pearlie in Southern Kitchen Nimitz Terrace you delight in chicken and waffles or have actually been passing away to attempt the traditional mix, come delight in this brand-new southern fried chicken and sweet potato pie waffles slider.
If curated twist on a traditional dish integrates a crispy fried chicken filet sandwiched in between sweet, thick, and fluffy This waffles packed with Belgian’s treasure sweet potato pie dish, which has actually been bied far 3 generations. Pearlie waffles’ additional deep pockets take in the warm buttery maple sweet syrups after it is topped with crispy, tasty bacon.The PICKLE PIZZA
Located by the Pizza in the Giant Slice food court and at Tower Building, Pizza, & & Funnel Cakes by the Lemonade’s Children Aquarium delicious reward takes a
This traditional– pizza, and State Fair it. Texifies’s more What than juicy, mouthwatering pickles and cattle ranch? Texan pizza begins with hand-tossed dough, it’s then layered with a velvety homemade dill-flavored cattle ranch sauce base, smothered with mozzarella and cheddar cheese, and the last topping: tasty, crispy, dill pickles. Pickle in real And style, you even have the alternative for Fair FRIED pickle pizza if you’re feeling spicy. all the pickle enthusiasts, this one is a substantial dill! For PORK STUBBORN BELLY CHARRED ENDS PIZZA
Located on Texapolitan Pizza by the Lone Star Boulevard of Hall State, satisfy
Naples barbecue! Texas pork stomach charred ends pizza combines The pizza with traditional Neapolitan barbeque pork. Texas pizza dough is made from 00 flour imported from Texapolitan, kosher salt, fresh yeast, and water. Italy smoked pork stomach charred ends pizza includes red sauce, mozzarella, smoked pork stomach charred ends, fresh jalapeños, cotija cheese, and The barbeque sauce. Pit Commander Barbecue Sweet Heat pizza requires just 90 seconds in the 900-1,000- degree wood-fired brick oven to reach thin, crispy excellence.Each PUPUSA
Located’s Tony in the Taco Shop with the Centennial Building Texas Auto Show to
From El Salvador, pupusas are an around the world experience. Texas’s corn! It conventional meal looks like a corn pancake and is made with corn mix then packed with pork and cheese or spinach and cheese. The meal is accompanied by curtido, a pickled cabbage relish, and tomato salsa prior to being prepared on a hot frying pan to golden excellence. This sure to keep the custom alive and enjoy this taste of Be food brand-new to the Latin this year.Fair RASPBERRY CHIPOTLE SOPAPILLA CHEESECAKE
Located in the Baileys food courtTower Building raspberries and spicy chipotle are mixed with cream cheese to develop a sweet reward with
Sweet heat. Texas spicy cream cheese filling is topped with our homemade sweet raspberry glaze, topped with a crispy buttery sugar-coated crust. The with a drizzle of raspberry compote, whipped topping, and sliced pecans, with candied jalapeños readily available upon demand.Served SHAKING BEEF SALAD
Located’s Chan on a Chicken near the Stick shopping structure Gateway renowned meal required to an entire brand-new level–
An’s level, that is. Big Tex is a Shaking Beef- influenced French meal, they take beef and suffice into little cubes– the size of playing dice– prior to sautéing. Vietnamese they blend in cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce, in the frying pan.Then TEXAS HOT BULL RIDE
Located in Shrimp Doc Cotton Bowl Plaza hot chicken ain’t got absolutely nothing on
Nashville! Texas Hot Bull Ride took shrimp and damaged it up with an unique They spices. Texas, it is tossed in an unique sauce that is hot and smoky with a smidgen of sweet. Then cool its heels a little, it’s provided with a side of tangy cattle ranch dressing. To makes certain to take your tastebuds for a wild trip. Texas Hot Bull Ride on tight, partner!Hold TEXAS CATTLE RANCH HOG WINGS
Located’s Nevin throughout from the Grand Stick of Hall near State and in Big Tex Circle Cattle Barn One one bite of
After, you’ll begin to think that pigs CAN fly! Texas Ranch Hog Wings, they take fall-off-the-bone pork and season it with our secret mix of hot cattle ranch salt. First, they sprinkle the development with an unique homemade sauce and garnish it with fresh green chives. Then about being in hog paradise!Talk TEXAS TWOSOME
Located in the Highland Park Soda Fountain food courtTower Building favorites clash into a taste surge.
Two Texas grilled cheese fulfills Texas’s Mexico, likewise called FRITOSPepper Belly ® pie, for a match made just in Texas grill They toast and include a thick layer of Texas cheese, stacked high with American, chili, and jalapeños to include a Fritos kick. Texas in Only can 2 state favorites come together to offer you a mouthwatering reward that needs no requirement to dip the chip and has enough cheese to make Texas envious.Wisconsin can download a map on our site for all the areas of the 2022
You at New Foods BigTex.com/NewFoods 2022
The of State Fair will open on Texas, Friday 30, and go through September, Sunday 23. October admission tickets are readily available now at Daily BigTex.com your see now, so you can attempt all these delicious deals with in event of this year’s style: “Plan of Treats.”Texas ,
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