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might rule out the launch of another Mexican pizza by another fast-food chain to be “excellent news.”
Nevertheless, among our most-read food stories today focused around simply that. San Antonio- based Taco Cabana revealed strategies to serve its own variation of the double-decker treat initially presented byTaco Bell
However, on the non-chain taco beat, were pleased to see some lots of readers take a look at a story about long time downtown taqueria Maria’s Cafe getting appreciation from theNew York Times
Read on for more.
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