The Star just recently opened Lombardi Italian Cucina, a fine-dining Italian dining establishment that belongs of Lombardi Family Concepts, which likewise owns other Dallas favorites like KAI, Penne Pomodoro and Lounge 31. According to Alberto Lombardi, the Italian dining establishment is the business’s latest effort to “integrate the imagination of modern food with the effective draw of traditional dishes.”
All of Lombardi Cucina’s meals are made from scratch, consisting of pastas and desserts. Each table gets a basket of bread; other beginners consist of soups, which the cooking area turns daily, together with requirements like a velvety lobster bisque ($ 12). There’s likewise a fresh buffalo mozzarella salad ($ 18).
Order among Lombardi’s shareable plates for the table, like a timeless foie gras ($ 28) that comes topped with roasted pear pieces and pistachio fall apart. Another enticing product is the egg tortello al tartufo ($ 24), a conventional Italian ravioli dish with a soft poached egg concealed within. The meal is slathered in an abundant truffle oil.
The star of the program here is the house-made pasta, which you can enjoy being made through the big cooking area window. A journey here benefits a taste of the kindly spiced rigatoni alla vodka ($ 25), which is sprayed with rolled pancetta and basil leaves.
Another popular choice is the cacio e pepe ($ 24), which comes taken in delicious cream and is topped with ground pepper. The meal is little, so if you come starving you’ll rapidly complete this off. Maybe too rapidly.
Meat- heavy entrées consist of the popular Ora King salmone arrosto ($ 34), a roasted salmon meal served with an Italian white sauce. The tagliata Toscana ($ 55) is a steak meal that comes topped with glazed pearl onions, sweet peppers and a velvety truffle sauce.
Finish off with a conventional Italian dessert like the limoncello, a lemon-shaped dessert with an external layer made from solidified white chocolate. The dessert is packed with sweetened ricotta cheese and tasty lemon meringue for some great taste contrast. If you’re a coffee fan, choose the traditional tiramisu. The spongy coffee cake is covered in a thick layer of mascarpone cream.
Once you’re made with dessert, take a walk around The Star’s hectic shopping district to absorb everything. And after you’re made with that, return and do it all once again in 2 weeks. The Star will most likely have something else brand-new open already.
Lombardi Cucina Italiana, 6655 Winning Drive, Frisco, 4 – 10 p.m. Monday – Thursday; 4 – 11 p.m. Friday; 11 a.m. to 11 p.m. Saturday; 11 a.m. to 10 p.m. Sunday