Here’s a few of what’s occurring in Austin’s cooking scene, as wrangled from many PR releases, words on the digital street, and even the periodic (validated) IRL eavesdroppings.
Kolaches? Nuh uh, hoss– these are KERlaches!
Yes, person, it’s your “Food News Buffet” for the 2nd week of September, here in The Little City That Hasn’ t Actually Been Little Since, Like, Before Liberty Lunch Closed.
And now the Kerlin BBQ truck (1700 E. Cesar Chavez) is closing, however that’s so Bill and Amelis Kerlin can concentrate on their flourishing Kerlaches organization at 2505Webberville Road (Yes, that’s KERlin + koLACHES, and those brisket-filled buns are constantly * chef’s kiss *.) Last day for the initial truck: Saturday,Sept 10 …
Did you miss out on Labor Day’s grand re-opening of Plow Burger? The popular powerhouse of plant-based provender‘s gone all brick-and-mortar (1209 E. Seventh) and is providing their menu of non-animal nommables every day of the week Note: Do you understand, youngling, that they utilized to call this things “natural food” back then? But, at that time, it wasn’t so fucking scrumptious …
Sawyer & Co. fans– and if you go to as soon as, you’ll likely turn into one– can anticipate extended hours of that Eastside joint’s genuine New Orleans restaurant experience: They’re now open up until midnight, Thu.-Sat, providing Swamp Fries (topped with homemade crawfish etouffee, hot barbecue, and grreen onions) and Cochon De Lait Fries (with slow-braised pork, queso, marinaded onions, and cilantro). Yum, right? Check the late night menu here, and– yes, their complete bar is rocking the craft beers and frozen mixed drinks, too …
Gonna be a while prior to Texas French Bread‘s brand-new post-fire place is up and running, however understand this: Those cherished baking sages’ products, both the sweet and the tasty, are currently back at the Texas Farmers Markets and offered fromthe direct-to-you purveyors of Farmhouse Delivery And if that’s insufficient excellent news, then how about: As of Friday,Sept 16, Farmhouse Delivery consumers can likewise include beer and white wine to their order. Yes, real adult drinks– and Farmhouse is keeping it regional with a few of our preferred Texas brand names, consisting of Austin Beerworks, Wine for the People, Meanwhile Brewing, Southold Farm & & Cellar, and more …
Oh hai! La Corsha‘s Second Bar + Kitchen is going back to Downtown; and where it is this time, the brand-new long-term area for releasing the marvels of a Modern American menu as cheffed up by Gerard Kenny, remains in the East Austin Hotel at 1108 E.Sixth The dining establishment opens for organization on Thu.,Sept 15, and we reckon your best option for a weekend hunger-buster will be that Congress Burger with its brisket-chuck, onion confit, Swiss cheese, greens, tomato, and resurgence sauce …
We’ll likewise discuss that Full Goods Diner, including a variety of Mexican and American fare, is opening in San Antonio’s Pearl community on Thursday,Sept 22. Because, sure, it’s method down in S.A., however 1) we like S.A. mucho, and 2) it’s from the exact same group that developed Austin’s outstandingPaperboy See, this is what takes place when San Antonio’s Ryan Harms and our own chef Patrick Jackson partner withPotluck Hospitality Synergy! Note: The brand-new location (at 200 E. Grayson) will be open for breakfast and lunch service, 7 days a week, 8am-3pm …
Guess we could not keep them all to ourselves. (Does anybody keep in mind laughter or monogamy?) Yes, seasonal favorite Desert Door Texas Sotol has a brand-new collaboration with Southern Glazer’s Wine & Spirits— which indicates that their brand name of (distinct and excellent) spirits (currently offered in the Lone Star State and Georgia, Colorado, and Tennessee) will broaden to Kansas, Missouri, Louisiana, New Mexico, Arizona, South Carolina, Arkansas, California, Oklahoma, and– Florida? Yes, even Florida …
In other spirit-related news: Tito’s Handmade Vodka is debuting the Fourteen Acres Farm, situated at their distillery, which was developed to assistance supply staff members with fresh food and to motivate healthy consuming Cultivated by a group of 7 farmers and producing more than 25 kinds of vegetables and fruits, the farm enables staff members to take house fresh food weekly.Hmmmmm * lightbulb flash * Pardon us, while your Chron team starts tilling a little spot beyond our volleyball court …
Órale! In event of Hispanic Heritage Month, all Central Market places will display popular Hispanic- owned items– chorizo, premium canned seafood, ice cream, white wine, cheeses, and more– and cooking classes hosted by star chefs. This foodie carnival runsSept 14-Oct 11 …
Let’s see– what else, what else? Chronicle Food editor Melanie Haupt takes a good look at Austin’s involvement in the national Bake Back Better program … we keep in mind, unfortunately, the imminent closing of The Steeping Room on North Lamar … however we keep in mind, gladly, that Asian-inflected pastry epicenter OMG Squee will be celebrating the Mooncake Festival on Saturday … the yearly Austin Restaurant Weeks prepare their final course this Sunday— which is, coincidentally, likewise the day of the 32nd annual Austin Chronicle Hot Sauce Festival … and well-known chef Andy Baraghani of Bon App étit popularity remains in town to present a prix-fixe menu and hawk his new The Cook You Want To Be cookbook … and Wes Marshall recommends a trill trio from William Chris Wines … and omg the Chronicle‘s Luv Doc archly fields a question from a put-upon house chef …
WUXTRY! Here’s an early heads-up: It’s World Saké Day on Sat.,Oct 1, and you can be sure Texas Saké Co. and Texas Sushiko in The Yard at 440 E. St. Elmo will be bringing the rice white wine wonderments and elegant fish foodery to complete celebratory fulfillment. How? For circumstances: The release of a Still Austin Four Grain Whiskey barrel-aged saké and a live efficiency by Peelander Yellow …
Now consume along with you can, pointer like it’s heading out of design, and, ah, shantih shantih shantih.
