You can see “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our totally free streaming app. Nominate your preferred areas in the area through the Best Texas Eats Contest.
This week on Texas Eats, David Elder heads to the far West Side to sample some jerk chicken at The Jerk Shack with chef Nicola Blaque.
Next, David heads to the medical center location in San Antonio for some Detroit- design pizza at one of the
city’s most recent pizzerias, Via 313.
After that, David heads to an attractive beer garden and cooking area simply north of downtown–Elsewhere
David follows that up with some Caribbean food and chicken wings at The Dojo food truck.
Then, David heads east of downtown to set Shiner beer with Japanese favorites at Cherrity Bar.
David then heats up things up in the Texas Eats outside cooking area with KSAT12 news anchor Ursula Pari with her Cajun Gravy Steak dish.
David then ends up things up on the River Walk with pizza and meatballs at Fiume.
You do not wish to miss this episode of Texas Eats!
Ingredients:
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2-3 pounds Round Steak or 7 steak
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1-2 Yellow Onion- 1 sliced approximately
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1-2 Green Bell Pepper sliced in strips
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2-3 Celery stalks diced
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4 cloves Garlic minced
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Beef Broth or Stock- enough to cover the meat
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2-3 Tbs Cajun Seasoning
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Salt and Pepper to taste
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Tabasco to bring the heat if you desire it
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Optional -1 bundle of sliced up Portobello or white mushrooms
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Optional -1 TSP Corn Starch or Flour-Totally optional if you wish to thicken the gravy, however a real Cajun is excellent with it natural, LOL. Mix the cornstarch in a little bowl with 1/4 pot juices to produce a slurry, then integrate and simmer a couple of minutes till thickened.
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Served on White or Brown Rice
Directions:
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Let the meat pertained to space temperature level, then pat dry with paper towels
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Season with salt, pepper and a light cleaning of cajun spices.
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Place in heated cast iron frying pan with tablespoon of grease and brown on both sides.
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Immediately minimize heat to low, and toss currently sliced veggies on the top
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Add broth or stock to cover meat
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Add rest of spices, cover, and leave for 2-3 hours.
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(If utilizing an Insta Pot, sear steak meat on the “saute” setting, then include staying components, cover and pressure cook for 45 minutes, permitting the meal to naturally launch.)
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Create thickening if preferred with slurry, change spices for more heat, then serve over rice.
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As my grandma may state, “C’est bon, cher!”
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103 E Jones Ave, San Antonio, TX 78215
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