The Panhandle’s High Plains are a dry, unwelcoming swath of land where temperature levels typically increase over 100 degrees and wind blows an excellent 5 miles per hour much faster than the nationwide average. But a bird overlooking the ground listed below would see a patchwork quilt of white and green interwoven within the broad stretches of dirty brown that specify the surface.
Those bursts of color are mainly the outcome of 2 crops that grow side by side in the area: cotton and grapevines. Cotton has actually been an essential part of the state’s farming economy for more than a century. Wine grapes are a relative newbie, having actually settled in the 1970s as farmers sought to optimize their make money from the restricted water readily available to tap from the Ogallala Aquifer, which hydrates the area.