A legal battle nicknamed “the terrific Texas red sauce wars” has actually concerned an unexpected end.
Julian Barsotti, the owner of Dallas dining establishment Carbone’s Fine Food and Wine, launched a trademark lawsuit in June 2022, 3 months after the similarly named Italian joint Carbone opened in Dallas and developed confusion for Barsotti’s organization.
Now Barsotti has actually accepted close his dining establishment on Oak Lawn Avenue onJan 1, 2023, with strategies to resume under a brand-new name– not one that sounds anything like Carbone’s Fine Food and Wine.
Barsotti stated he prepared to remodel the 10-year-old dining establishment Carbone’s anyhow. He want to close for 90 days.
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Read more about the restaurant deal from our media partners at The Dallas Morning News
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