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Best Texas Cuisine: Wild Oats
Over at the reimagined Houston Farmers Market on Airline Drive lies a laidback, locally-inspired dining establishment that would make any Texan proud. Talented chef-partner Nick Fine (a previous cook at Ford Fry’s State of Grace prior to opening as chef de food at One Fifth) leads the cooking area at the Underbelly Hospitality principle, utilizing his Texan upbringing to put out a menu of refined regional treasures from shrimp corn pet dogs and hot queso to piece de resistances like the wonderful Gulf snapper and bigger-than-the-Lone-Star Wagyu chicken fried steak, plus things for the kids and, more notably, churros!
2520 Airline
713-393-7205
wildoatshouston.com
