Best Of Houston ® 2022: Best Enchiladas

There are enchiladas on every menu of every Tex-Mex dining establishment in the area and they usually favor the “Mex” side of the hyphen. You have actually consumed them, you recognize with them. At Candente, the dining establishment alters “Tex,” and the prime example is the Museum District restaurant’s brisket enchilada plate. One of the signature meals on the dining establishment’s smoke-heavy menu, these rolled charms are filled with sliced, smoked brisket from the dining establishment’s sis facility,The Pit Room The USDA prime beef is highlighted adoringly with cheddar cheese, appetizing marinaded red onion and barbecue sauce. Yes, you check out that right– barbecue sauce sprinkled gently over enchiladas instead of a traditional gravy.

Since you knife into something that looks familiar, your taste buds’s muscle memory coasts along till it’s shook by the unanticipated taste of slow-smoked Texas brisket. The filling is generous and tender and the entire enchilada is so similar to a smokehouse order even the frijoles refritos on the plate resemble cattle ranch design beans. There are enchiladas on every menu of every Tex-Mex dining establishment in the area and their tastiness differs by a couple of degrees here or there. Candente angles dramatically in a various instructions and Houston’s cooking landscape is much better for it.

4306 Yoakum
346-867-1156
candentehtx.com