Christmas is actually a two-day dining extravaganza, with celebratory meals served from Christmas Eve through Christmas night. This list puts together dining establishments serving Christmas Eve and Christmas Day breakfasts and suppers in addition to some to-go alternatives for at-home events. Keep examining back as the list will rapidly grow. (Looking for dining establishments to take out-of-town visitors throughout the holiday? Find some terrific alternatives here.)
97 West Kitchen & Bar
The Hotel Drover dining establishment will serve a four-course, prix-fixe supper both Christmas Eve and Christmas Day with option of appetiser, soup or salad, main dish, and dessert. Menu highlights consist of chicken fried Texas oysters, caramelized onion cream soup, venison Wellington, and wood-grilled filet mignon with buttered lobster tail. Dinner is $99 and will run 4-9 pm. Or see for breakfast on Christmas Eve orChristmas Day The $49 menu will be served 8 am-2 pm and consists of option of sharable starter like cast iron cinnamon rolls, and a main dish like lobster omelet or steak and eggs.
B&B Butchers & Restaurant
While the dining establishment will be closed Christmas Day, B&B will serve its typical Saturday breakfast menu on Christmas Eve and will include Christmas carolers throughout supper service from 6:30 -7:30 pm. Also do not miss out on the dining establishment’s “Reinsteer” readily available for pictures outside. B&B to-go alternatives consist of holiday menus to feed a crowd. Whole roasted prime rib ($ 650) features whipped potatoes and Yorkshire pudding. There’s likewise ready-to-roast file mignon entire tenderloin ($ 350), pork crown roast ($ 85), and ready-to-eat whole Berkshire smoked ham ($ 115). Sides and starters are readily available a la carte, and orders need 2 days’ notification.
Bacchus Kitchen + Bar
The Grapevine dining establishment inside Hotel Vin will serve Christmas Eve and Christmas supper with a five-course menu including pumpkin bisque, charcuterie, salad, rib roast, and chocolate mousse layered with raspberry ganache. Dinner is $90 and will be served from 5-9 pm both nights.
Blue Mesa Southwest Grill
The Fort Worth place will serve its popular all-you-can-eat breakfast on Christmas Eve, 9 am-4 pm ($ 30 for grownups, $10 for kids 6-11, and complimentary for kids under 6; bookings suggested). A brand-new to-go choice is a Holiday Fajita Party Pack, that includes grilled chicken and steak fajitas, chicken taquitos, queso, guacamole, adobo pie, smoky black beans, coconut lime rice, garnishes, or tortillas. Desserts and magaritas can be included. Serves 8; $195 and can be gotten, or provided within a 5-mile radius.
Bonnell’s Fine Texas Cuisine
The chefs at Bonnell’s are prepping sophisticated Christmas suppers to-go. All meal plans are cold-packed and featured reheating directions. Options variety from an entire beef tenderloin supper with sides for 8 ($ 450) to an entire prime rib supper with sides for 16 ($ 600). Don’ t forget bourbon-buttermilk pie for dessert. All alternatives are likewise readily available a la carte. Order by December 16 for pick-up on December 23.
Del Frisco’s Double Eagle Steakhouse
The downtown steakhouse will be open 3-8 pm both Christmas Eve and Christmas Day, serving its typical menu in addition to a prix-fixe three-course menu ($ 87) including 20-ounce prime rib served with horseradish cream, red white wine au jus, and château mashed potatoes.
Dickey’s Barbecue Pit
Heat- and-serve and ready-to-eat takeaway alternatives consist of The Complete Feast (serving 10-12) including cornbread dressing, gravy, baked potato casserole, green beans with bacon, a lots buttery rolls, and an option of spiral-cut ham, smoked turkey, or prime rib. A customized Dinner Feast serves 8-10. Order online or through the Dickey’s App.
Omni Fort Worth Hotel
The downtown hotel will provide its yearly Christmas breakfast buffet on the 2nd level ballroom flooring. The array continues with cheese and charcuteries, breads and rolls, salads, fruits and berries, cooled seafood display screen, breakfast meals and sides, eggs made to order, clam chowder, sculpted meats to purchase, kids buffet, dessert display screen, warm churros, and Christmas bread pudding. The breakfast is $76 for grownups and $44 for kids 6-12. Seating times are readily available every half-hour, 11 am-3 pm.
Ruth’s Chris Steak House
The great dining steakhouse will be open on Christmas Eve and Christmas Day, serving menu classics and a three-course prix-fixe meal. For at-home events, they’re using a vacation banquet ($ 195, serves 4) including roasted beef tenderloin with horseradish cream, option of salad, garlic mashed potatoes and creamed spinach, and individual cheesecakes. Holiday sides to-go start at $28 and can be gotten in between 4-6 pm through December 23; 2 days’ notification needed.
The Pan-Latin steakhouse inside the Worthington Renaissance Fort Worth Hotel will serve supper both Christmas Eve and Christmas Day in addition to an unique Christmas Day breakfast. The dining establishment’s routine supper menu will be served in addition to a chef special of roasted prime rib with jerk spiced marinade, mashed potatoes, asparagus, chipotle hollandaise, and ancho demi glaze. A buffet-style Christmas Day breakfast with food stations will include entire prime rib, cooled seafood, Belgian waffles, charcuterie, egg meals, fresh fruit, and more. Brunch is $75 and will be served 10 am-2 pm. Dinner will be served 5-10 pm both Christmas Eve and Christmas Day.
The trendy underground steakhouse at downtown’s Sinclair Hotel will serve an a la carte menu of seasonal meals on Christmas Eve andChristmas Day Highlights variety from East Coast oysters with yuzu-cucumber broth and gold flakes to duck breast, lobster mac and cheese, lamb ribs, and sluggish roasted prime rib. Don’ t miss out on the Scotch in the City mixed drink make with house-made cinnamon syrup. Wicked Butcher will be open 5-11 pm on Christmas Eve and 11 am-9 pm on Christmas Day.