New Year’s Eve falls on a Saturday night this year, offering best timing to strike the town. Start with supper at one of these Fort Worth- location dining establishments, all of which are using unique New Year’s Eve menus, and some, after celebrations to sound in 2023 at midnight. Sequins are motivated– they constantly match well with a gleaming toast. (Prices are per individual, unless otherwise kept in mind.)
97 West Kitchen & Bar
The Hotel Drover modern Texas dining establishment will use a four-course prix-fixe supper with option of appetiser, soup or salad, entrée, and dessert. Main courses consist of a carpetbagger steak topped with cornmeal fried oysters and Texas hot sauce hollandaise, butter-poached twin lobster tail, pan-roasted sea bass, roasted duck, and Akaushi New York strip. End the meal, and the year, with ooey gooey butter cake. The supper is $125 plus tax and gratuity and will be used from 5-10 pm by booking.
The Beast & Company
The West Magnolia Ave dining establishment will use not one however 2 unique tasting menus for New Year’s Eve– one for omnivores and one for vegetarians. Each will begin with a welcome toast with bubbly and continue to 8 tasting courses. The omnivore menu ($ 115) includes foie gras mousse, tagliatelle of crab, and beef shank en crepinette. The vegetarian menu ($ 95) includes charred leek with black truffle, tagliatelle of cauliflower, and salt roast celeriac. Both have eggplant dumplings. Add red wine pairings for $75. Reservation times differ.
Clay Pigeon Food & Drink
Chef Marcus Paslay’s initial dining establishment will host a four-course prix-fixe supper with not-to-be-missed prime beef tartare to begin. Entr ée courses consist of duck breast, salmon with caviar beurre blanc, or eye of ribeye. Dinner is $100 with an optional red wine pairing for $45 more. Reservation times are from 5-10 pm.
FnG Eats
The upscale Keller dining establishment welcomes folks to sound in the New Year with an unique three-course menu. Choose from shrimp bisque or a wedge salad; filet mignon, salmon, or halibut; and flourless Kahlua chocolate ganache cake with Nutella sauce or cheesecake with miso caramel. Dinner is $75 plus tax and gratuity and seating times are 6:30 pm and 8 pm.
Fitzgerald
Dubbed “Boogie on the Bricks,” this New Year’s Eve celebration will include a sophisticated buffet menu by Chef Ben Merritt, gambling establishment video games, DJ music, and open bar, and champagne toast at midnight. Tickets are $250n and the celebration begins at 8 pm.
Fort Brewery
With a ticket cost of just $25, Fort Brewery may be house to among the most budget-friendly New Year’s Eve events in the area. The booking consists of a supper buffet, DJ dance celebration music including ’90s hip hop, and a champagne toast with celebration prefers at midnight. The buffet will range from 7-10 pm.
Gaylord Texan Hotel
The Grapevine hotel and resort will host an eight-course red wine pairing supper inside the wine rack atOld Hickory Steakhouse After supper, ring in the New Year at the Glass Cactus, where Le Freak will supply live home entertainment with a champagne toast at midnight. The occasion is $200, plus tax and gratuity, and supper starts at 7 pm.
Hotel Vin
The Grapevine high-end hotel will host a New Year’s Eve Masquerade Party that begins with a four-course supper followed by live music, blackjack, and a champagne toast at midnight. Courses consist of oysters with caviar, spiced lobster bisque, wild salmon, and Wagyu tenderloin. All courses feature red wine pairings. The occasion is $275, that includes gratuity. Or pay $100 to avoid supper and head to the gambling establishment and dance celebration.
La Onda
The well-known Latin- influenced seafood dining establishment and mixed drink bar on Race Street will host a five-course dining experience coupled with both red wine and mixed drinks. There’ll be smoked oysters, swordfish with bowfin caviar, lamb porterhouse, and brie en croute with brandied black figs. Dinner is $200, consisting of gratuity, and starts at 6 pm.
Magdalena’s
The dinner club will host an unique New Year’s Eve edition supper with 5 courses and live music. The menu consists of Spanish escargot, lobster bisque, cheese souffle, house-smoked prime rib with champagne horseradish, and bosc pear canelé with Earl grey whipped mascarpone. The supper is $130 plus tax and is BYOB, or visitors can pick among Magdalena’s red wine bundles from Vin oCo. Arrive by 6 pm for a welcome mixed drink prior to supper starts at 6:30 pm.
Messina Hof Grapevine Winery
The historical downtown Grapevine winery and bar will host a “glittering” New Year’s Eve event where sequins are extremely motivated. Enjoy appetisers and an open bar of Messina Hof’s acclaimed Texas white wines. Tickets are $80 and consist of a Texas champagne toast at midnight. The celebration will begin at 8 pm.
Truluck’s
The Southlake seafood location will use a four-course menu with great deals of options and specializeds. Highlights consist of Florida stone crab claws, lobster bisque, New England sea scallops, South African lobster tail, Hawaiian ahi tuna, and prime ribeye with Chilean king crabOscar The supper is $150, plus tax and gratuity. Go extremely luxe by including champagne and caviar for $200.
