Thursday 22
ABA MEDITERRANEAN: HANUKKAH DINE-IN AND CHRISTMAS EVE TO-GO We just lately dined at Aba – because of the generosity of the bourbon masters at Garrison Brothers – and have been, yeah, just about blown away by the excellence of the meals there. No marvel individuals are ordering upfront to get this Christmas Eve Package for 2 that options wild mushroom hummus (pictured), whipped feta with persimmon, village salad, grilled hen kebab, braised brief rib, crispy brussels sprouts, and sticky date cake. ($118.) And, for those who’re eating in from Dec. 18-26, you may feast on such Hanukkah specials as parmesan and potato brussels sprout latkes, shawarma spiced brisket confit with sesame pumpkin puree currant gremolata, and extra.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 21, 22, 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
SUPPER FRIENDS: RÉVEILLON It’s sort of like new 12 months’s eve’s eve! Réveillon is a historically French celebration, centered across the Christmas eve and new 12 months’s eve dinner. This multicourse culinary enjoyment of the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that is earlier than the mains of seafood gumbo (a la Sawyer & Co.) and beef brief rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will end off you evening in candy, candy fashion. Wine pairings can be found for extra, naturally, however the vivid camaraderie is free of charge.
Fri., Dec. 30, 7pm
Swoop House,
3012 Gonzales, 512/467-6600.
$80.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Friday 23
ABA MEDITERRANEAN: HANUKKAH DINE-IN AND CHRISTMAS EVE TO-GO We just lately dined at Aba – because of the generosity of the bourbon masters at Garrison Brothers – and have been, yeah, just about blown away by the excellence of the meals there. No marvel individuals are ordering upfront to get this Christmas Eve Package for 2 that options wild mushroom hummus (pictured), whipped feta with persimmon, village salad, grilled hen kebab, braised brief rib, crispy brussels sprouts, and sticky date cake. ($118.) And, for those who’re eating in from Dec. 18-26, you may feast on such Hanukkah specials as parmesan and potato brussels sprout latkes, shawarma spiced brisket confit with sesame pumpkin puree currant gremolata, and extra.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
SUPPER FRIENDS: RÉVEILLON It’s sort of like new 12 months’s eve’s eve! Réveillon is a historically French celebration, centered across the Christmas eve and new 12 months’s eve dinner. This multicourse culinary enjoyment of the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that is earlier than the mains of seafood gumbo (a la Sawyer & Co.) and beef brief rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will end off you evening in candy, candy fashion. Wine pairings can be found for extra, naturally, however the vivid camaraderie is free of charge.
Fri., Dec. 30, 7pm
Swoop House,
3012 Gonzales, 512/467-6600.
$80.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Saturday 24
ABA MEDITERRANEAN: HANUKKAH DINE-IN AND CHRISTMAS EVE TO-GO We just lately dined at Aba – because of the generosity of the bourbon masters at Garrison Brothers – and have been, yeah, just about blown away by the excellence of the meals there. No marvel individuals are ordering upfront to get this Christmas Eve Package for 2 that options wild mushroom hummus (pictured), whipped feta with persimmon, village salad, grilled hen kebab, braised brief rib, crispy brussels sprouts, and sticky date cake. ($118.) And, for those who’re eating in from Dec. 18-26, you may feast on such Hanukkah specials as parmesan and potato brussels sprout latkes, shawarma spiced brisket confit with sesame pumpkin puree currant gremolata, and extra.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
SUPPER FRIENDS: RÉVEILLON It’s sort of like new 12 months’s eve’s eve! Réveillon is a historically French celebration, centered across the Christmas eve and new 12 months’s eve dinner. This multicourse culinary enjoyment of the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that is earlier than the mains of seafood gumbo (a la Sawyer & Co.) and beef brief rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will end off you evening in candy, candy fashion. Wine pairings can be found for extra, naturally, however the vivid camaraderie is free of charge.
Fri., Dec. 30, 7pm
Swoop House,
3012 Gonzales, 512/467-6600.
$80.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Sunday 25
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
SUPPER FRIENDS: RÉVEILLON It’s sort of like new 12 months’s eve’s eve! Réveillon is a historically French celebration, centered across the Christmas eve and new 12 months’s eve dinner. This multicourse culinary enjoyment of the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that is earlier than the mains of seafood gumbo (a la Sawyer & Co.) and beef brief rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will end off you evening in candy, candy fashion. Wine pairings can be found for extra, naturally, however the vivid camaraderie is free of charge.
Fri., Dec. 30, 7pm
Swoop House,
3012 Gonzales, 512/467-6600.
$80.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Monday 26
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
SUPPER FRIENDS: RÉVEILLON It’s sort of like new 12 months’s eve’s eve! Réveillon is a historically French celebration, centered across the Christmas eve and new 12 months’s eve dinner. This multicourse culinary enjoyment of the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that is earlier than the mains of seafood gumbo (a la Sawyer & Co.) and beef brief rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will end off you evening in candy, candy fashion. Wine pairings can be found for extra, naturally, however the vivid camaraderie is free of charge.
Fri., Dec. 30, 7pm
Swoop House,
3012 Gonzales, 512/467-6600.
$80.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Tuesday 27
CORINNE: NYE LOBSTER MAC-N-CHEESE Mind you now, the mac-n-cheese that is inflected all haute delicacies with yummy crustacean meat is just half of the four-course dinner (which additionally options mushroom risotto and wagyu filet) on the Austin Marriott’s famend Corinne restaurant. And that dinner, in flip, is a part of the Marriott’s NYE in a single day keep bundle that features a DJ-fueled celebration within the seventh-floor rooftop bar Zanzibar. We imply, for those who’re gonna have fun, you may as properly have fun in fashion, n’est-ce pas? See web site for particulars.
Sat., Dec. 31
Austin Marriott Downtown,
304 E. Cesar Chavez, 512/457-1111.
$100-2,000.
GARRISON NYE AT THE FAIRMONT The luxurious Fairmont Austin is one in all Texas’ most festive vacation locations this winter season, they are saying – and we reckon that is true. Bonus: The resort’s acclaimed restaurant, Garrison, welcomes company to ring in 2023 with a NYE tasting menu by govt chef Jakub Czyszczon. Pro tip: Ask about Room 725, a semi-private lounge that hosts the luxurious “Champagne & Caviar,” for the snazziest of pre- or post-prandial experiences.
Sat., Dec. 31, 5pm
Garrison,
101 Red River, 512/524-4700.
$125.
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
GET LIT HANUKKAH POP-UP BAR Josh Brownfield and crew take over the bar with vigorous decorations and a particular menu with Hanukkah-inspired cocktails, together with Latke Punch, a play on the normal dish – made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with particular treats, together with rugelach with walnut, currant, and cinnamon sugar.
Through Dec. 30
Kitty Cohen’s,
2211 Webberville Rd..
HOTEL VIATA: NYE PRIX-FIXE DINNER Hotel Viata was generally known as Hotel Granduca – it was a superb place then and it is a superb place now – and their Laurel restaurant, nonetheless the province of govt chef Tommy Suddeth, is internet hosting a New Year’s Eve prix-fixe five-course dinner. The feast, in that elegant venue on the close to fringe of the Texas Hill Country, contains paella arancini, striped bass, LHA beef tenderloin, a morello cherry dessert, and (after all!) two glasses of bubbly. Reservations might be made on OpenDesk.
Sat., Dec. 31, seatings start at 7pm
Hotel Viata,
320 Capital of TX Hwy. S., West Lake Hills.
$150.
IT’S ITALIAN CUCINA: NYE PRIX-FIXE Celebrate the arrival of 2023 through this scrumptious four-course dinner at chef Al Fini’s terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and extra – with tiramisu, limoncello, torta gianduia, and sorbetto amongst your dessert decisions, too. Wine pairings further.
Sat., Dec. 31
It’s Italian Cucina,
1500 S. Lamar #110, 512/482-8655.
$75 ($95, with wine pairings).
L’OCA D’ORO: DON’T WORRY, DARLING NYE L’Oca d’Oro is celebrating the approaching of the brand new 12 months in Nineteen Fifties fashion, with a number of seatings all through the evening and dishes impressed by the critically-acclaimed film. (SPOILER ALERT: The dessert is a Creamsicle Baked Alaska.) And, after dinner service ends at 10pm, the restaurant will stay open with a restricted bar menu to usher you into 2023, with seating indoors and on their heated patio. Don’t fear, darling – however do make these reservations when you can.
Sat., Dec. 31
L’Oca d’Oro,
1900 Simond, 737/212-1876.
$100.
MIRACLE ON FIFTH STREET Yes, the Eleanor is that includes a drink menu full of festive holiday-themed libations, because of Master Miracle cocktail connoisseur, Joann Spiegel. Choose from choices like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and lots of extra. Of course the primary and mezzanine bar might be serving their full menus however it’s also possible to avail your self of the Ski Lodge with Miracle’s signature photographs served on a Shot Ski. It’s a refreshing and wintery wonderland, and be aware: 10% of all to-go proceeds might be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good marketing campaign.
Through Dec. 27
The Eleanor,
307-A W. Fifth.
$10-600.
NYE AT APT 115 This, as you’ll have learn elsewhere, is the East Austin retro-fancy wine bar & restaurant that is obtained the progressive culinary wizard chef Charles Zhuo working the kitchen. And for New Year’s Eve, the maestro is providing a 10-course tasting menu – a delightfully decadent expertise for all your senses – with optionally available wine pairings. Truth: Best to guide this one rapidly, ‘fore it sells out.
Sat., Dec. 31
Apt 115,
2025 E. Seventh, 737/333-0780.
$150.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of pink beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There isn’t any judgment and the shape is nameless. If you’ve gotten been affected by the impression of Covid-19 or are having a tough time, we want to make a small portion of your day somewhat bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering circumstances of nonalcoholic drinks, please attain out to redbeansaustin@gmail.com.
SALT & TIME: HOLIDAY PREORDERS Go forward, combine it up this vacation season with a stuffed lamb shoulder (with dates & pistachios) from these acclaimed magisters of meat. The festive dish makes a formidable heart to any celebration – and the stuffing is gluten-free. Note: This is only one of many choices obtainable for pre-order, to be picked up on Dec. 23, 30, or 31.
Salt & Time Butcher Shop & Salumeria,
1912 E. Seventh, 512/524-1383.
SUMMER HOUSE ON MUSIC LANE: NYE DINNER Maybe higher to vary their title to Winter House on Music Lane for the season, amirite? But, severely (and deliciously), this elegant venue, hidden away from the vacation hubbub of South Congress, is prepared that will help you ring within the new 12 months – with cooks Jeffrey Hundelt and Katie Barrett providing a menu of French onion tarts, caramelized scallops, beef tenderloin, ricotta agnolotti, a chocolate cheesecake (with a gingerbread crust), and naturally the ever-popular optionally available wine pairings.
Sat., Dec. 31, beginning at 5pm
Summer House on Music Lane,
1101 Music.
$105.
Z’TEJAS: GRANDMA’S EGGNOG Looking for an ideal vacation nog, citizen? Z’Tejas is bringing again their do-it-yourself mi abuelita eggnog for simply two weeks. Conjured from the manager chef’s grandmother’s recipe, this creamy cocktail is vivid with spices and spiked with rum, obtainable on the West Sixth and the Avery Ranch areas.
Dec. 20-31
TIE: Z’Tejas; Z’Tejas Avery Ranch,
Z’Tejas, 1110 W. Sixth, 512/478-5355; Z’Tejas Avery Ranch, 14900 Avery Ranch Blvd Ste B-100, 512/388-7772.
$14.
Ongoing
BARTON CREEK FARMERS MARKET
Saturdays, 9am-1pm.
Barton Creek Square,
2901 Capital of TX Hwy. S., 512/327-7040.
HOPE FARMERS MARKET
Sundays, 11am-3pm.
Plaza Saltillo,
412 Comal, 512/727-8363.
LONE STAR FARMERS’ MARKET
Sundays, 10am-2pm.
12700 Hill Country Blvd., Bee Cave.
SFC SUNSET VALLEY FARMERS’ MARKET
Saturdays, 9am-1pm.
Toney Burger Activity Center,
3200 Jones, 512/414-2096.
TEXAS FARMERS’ MARKET AT LAKELINE
Saturdays, 9am-1pm.
Lakeline Mall,
11200 Lakeline Mall Dr., Cedar Park, 512/363-5700.
texasfarmersmarket.org/lakeline
TEXAS FARMERS’ MARKET AT MUELLER
Sundays, 10am-2pm.
Mueller Lake Park & Browning Hangar, 4209 Airport.
texasfarmersmarket.org/mueller
BOGGY CREEK FARM STAND
Wed.-Sat., 8am-1pm.
Boggy Creek Farm,
3414 Lyons, 512/926-4650.
