Attendees get the chance to experiment with bites and drinks from leading chefs and dining establishments from worldwide.
AUSTIN, Texas– The Austin Food & Wine Festival is underway at Auditorium Shores this weekend.
Due to storms anticipated throughout Friday, the Wurst Weekend Kickoff at Auditorium Shores on Friday was canceled.
But entering into Saturday and Sunday, participants will be presented to signature bites from popular chefs and premier dining establishments, both regional and from all over the nation.
The celebration has different camping tents and suppliers to pick from where they can sample a variety of beer, red wine and spirits. Guests can consume and welcome with leading chefs who will be providing samples of the traditional meals that put them on the map.
Saturday night includes the “Rock Your Taco” occasion where the nation’s leading chefs go head-to-head to develop the supreme taco, including their own take on the tortilla-wrapped reward.
While weekender and one-day tickets are now on a waitlist, All-In, VIP All-In and dining series tickets are still available.
A few of the included chefs taking part in this year’s Austin Food and Wine Festival consist of:
- Mike Warnock (The Dirdie Birdie)
- Amanda Turner (Olamiae)
- Ford Fry
- Kevin Fink (Hestia)
- Berty Richter (Ladino)
- Robert Mata (Benvolio’s)
- Wade Guice (Juliet Italian Kitchen)
- Laila Bazahm (Eberly)
- Tano Avila (Grizzelda’s)
- Nick Ervan (Wax Myrtle’s)
- Kyle Mulligan, (1417 )
- Nico Harrison (Jacoby’s Restaurant & & Mercantile)
- Mike Diaz (Oseyo)
- Terry Koval (The Deer and the Dove)
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