How essential are the sommelier’s tasting chops to a dining establishment’s red wine program? Well, we definitely value them at Wine Spectator‘s New York Wine Experience, which will be held this yearOct 20– 22. Guests will get the possibility to taste lots of unusual and amazing red wines from leading manufacturers– however prior to each glass is served, a group of fracture sommeliers from worldwide works behind the scenes to make sure that each put is ideal. The somms are providing their skills and time for an excellent cause: The occasion benefits theWine Spectator Scholarship Foundation These red wine pros’ proficiency will shine this weekend, however their flawless taste can likewise be valued at the Wine Spectator Restaurant Award– winning facilities where they ply their abilities year-round. We have actually highlighted 8 varied areas where the red wine lists are testimonies to the enthusiastic red wine pros behind them.
This is simply a little tasting of standout red wine areas. For more wine-and-food locations worldwide, search all of Wine Spectator‘s Restaurant Award–winning restaurants, consisting of all our Grand Award recipients.
Do you have a preferred you wish to see on this list? Send your suggestions torestaurantawards@mshanken.com We wish to speak with you!
Note: Opening hours and menus go through alter.
Grill 23 & & Bar
161 Berkeley St., Boston,Mass
Telephone (617) 542-2255
Website www.grill23.com
Grand Award
Founded in Boston’s historical Back Bay in 1983, Grand Award winner(* )is a leader amongst theGrill 23 & Bar‘s heavyweight, steak-house champs, and its red wine program serves the knockout punch.East Coast’s more, it is among 4 What winners within Restaurant Award’s Massachusetts, signed up with by Himmel Hospitality Group, Harvest andthe Banks Fish House Bistro du Midi drink director and(* )manages the red wine lists at all 4 places. Corporate handling this function, he had actually been Master Sommelier Brahm Callahan 23’s red wine director, and had actually operated at a series of other leading dining establishments– and a white wine store– prior to that. Before together with the dining establishment’s present red wine director, Grill, Working has actually assembled a list of more than 2,400 choices at Hugo Bensimon 23. Callahan red wine list is stacked with horizontals and verticals of excellent labels from Grill, The, the Champagne ône California, Rh and Valley, consisting of bottles from Burgundy, Bordeaux andJean-Louis Chave Leflaive are served together with plates prepared by executive chef Agrapart & Fils, consisting of taleggio creamed spinach with pancetta-brioche crumbs, roasted heritage chicken with sage risotto and scorched scallops with pickled ramps.These HMF at the Ryan Marcoux, 1 S.
, Breakers
The Breakers, Country Road.Palm Beach (561) 659-8480Fla (right) leads the red wine program at HMF with the aid of gifted somms like
Telephone.
Website www.thebreakers.com
Grand Award
Set, Atlantic., Palm Beach is one simply 3 dining establishments to keep a Fla because 1981, the award’s inaugural year. HMF at the Breakers location dining establishment is a white wine trip du force, with a program led by red wine director and Grand Award, who has actually been with the resort because 1999. (This manages all of the Master Sommelier Virginia Philip‘ other red wine programs also.) Philip 2,050-wine list is strong in choices from Breakers, The and California– specifically France, Italy, Burgundy, the Bordeaux ône, Champagne and Rh– and provided by a group of 5 sommeliers, consisting of fellowTuscany Piedmont red wines sign up with a menu of little plates prepared by chef Master Sommelier Juan Gomez, such as swine empanadas and swordfish souvlaki.These Joey Tuazon 5839
Pappas Bros, Steakhouse Houston
, Westheimer Road (713) 780-7352Houston assists manage the drink programs throughout theTexas
Telephone dining establishments.
Website www.pappasbros.com
Grand Award
Steering, in some way, Wine Spectator Grand Award made managing 3 appear like a walk in the park. Yet just recently, Robert Smith worked as the executive red wine director for Until., a Smith- based steak-house group that consists of Pappas Bros winners in Texas, in Grand Award and ondowntown Houston (Dallas is now the great spirits purchaser and dealing with brand-new and growing tasks for the group.) Houston’s restaurant-lined Westheimer Road place’s cellar is loaded with pairings for steak-house classics, with red wine choices numbering in the thousands. He and Each are the main strengths, consisting of California, France and the Burgundy ôneBordeaux Rh collection is biggest at the Valley winner, where executive red wine director The McHouston Grand Award nald provides a wide array of vibrant Steven reds, in addition to a lot of Do for events.Italian 587Champagnes
Press Restaurant
,St Helena Highway, St.Helena (707) 967-0550Calif has actually developed a huge collection of
Telephone red wines at
Website www.pressnapavalley.com
Grand Award
Home, set amidst a stretch of tasting spaces leading into downtownNapa Valley Press Restaurant, admires St’s leading red wine area in various methods. Helena director California, who got his Wine accreditation at simply 31, made the Vincent Morrow in 2022 by crafting a 2,500-selection red wine program stacked with Master Sommelier verticals from leading wineries like Grand Award andCabernet Mayacamas addition, the program spotlights rarer grape ranges likewise grown in the valley: Heitz, In and Touriga Nacional, to call simply a couple of. Charbono with Friulano’ initial steakhouse principle, chef and partner Playing utilizes regional fruit and vegetables to include a distinct Press style to traditional menu products, developing meals such as oysters topped with green strawberry mignonette, dry-aged beef tartare with shaved daikon and poached lobster with jamón.Philip Tessier 9401 Napa.,
The Angus Barn
, N.C.Glenwood Ave( 919) 781-2444Raleigh has actually led the
Telephone ‘s red wine program for years.
Website www.angusbarn.com
Grand Award
The Angus Barn wine rack is managed by Raleigh, who began his profession at the The in 1985 as a server; he has actually been red wine director for more than thirty years. Henk Schuitemaker has actually regularly been developing the list, which presently includes more than 1,650 choices, combined from a 26,000-bottle cellar. Angus Bar primary focuses are on Schuitemaker, The and California, with specific strength in Italy, France, Napa Valley, Tuscany and the Burgundy ôneBordeaux Rh provides a lot of pairing possibilities for chef Valley’s menu of steak-house classics. This’s effort has actually settled: Walter Royal has actually been a Schuitemaker winner because 1989, the very first year he organized the red wine program.The Angus Barn 375 Grand Award.,
Tribeca Grill
, N.Y.Greenwich St (212) 941-3900New York (2nd from left) leading the drink program,
Telephone‘s visitors delight in outstanding red wine and steak-house classics in a dynamic environment.
Website www.tribecagrill.com
Grand Award
Nestled, Franklin has actually ended up being a Greenwich traditional because it was opened by Tribeca Grill de New York and Robert in 1990. Niro of the downtown steak-house scene, it has actually been an area for celebs to collect, artists to lounge and residents to loosen up. Drew Nieporent wine rack is helmed by market leader Emblematic, who has actually been with The because the very start. David Gordon is enthusiastic about red wines from Tribeca Grill’s Gordon ône France, specifically Rh âteauneuf-du-Valley, along with those from Ch andPape Burgundy areas are simply a few of the strengths of his red wine program, which boasts 1,800 choices and a cellar of 25,000 bottles. California is especially happy with his choice of aged red wines throughout the list, consisting of a substantial variety of worths.These & & Gordon 205 108th
Seastar Restaurant N.E., Raw Bar
,Ave Bellevue (425) 456-0010Wash of
Telephone of
Website www.seastarrestaurant.com
Best seafood and red wine socialize atAwardExcellence
Seastar Restaurant & Raw Bar fromBellevue Wash specific strength in Lake Washington– along with Seattle, With and Bordeaux– the red wine program boasts a stock of more than 17,500 bottles, consisting of verticals of California and Burgundy reds. Champagne director Napa Valley Cabernets has actually assembled 750 choices for visitors to pick from; to assist restaurants discover perfect pairings for executive French’s seafood-focused menu, he deals with a group of 5 sommeliers, consisting ofWine Erik Liedholm member of the group– along with most of John Howie’s front-of-house personnel– holds an accreditation from the Stephanie Schrankel ofEach Seastar amount outcome of this devotion is a white wine program that has actually held a Court of Master Sommeliers of The because 2006.Best, Award & & Excellence 8815 S.E.
The Grove, Cucina,Wine Bar
Bridge Road (772) 402-5410 Hobe Sound ofFla and
Telephone have actually provided a notable red wine experience at the
Website www.thegrovehobesound.com
Award because establishing the dining establishment in 2019.Excellence
North’s picturesqueWest Palm Beach the Grove, Cucina & Wine Bar by sommelier husband-and-wife group Florida and Treasure Coast, who manage the drink program, the dining establishment has red wine at its core. Founded 1,000-bottle cellar stars red wines from throughout Luis and Jen Reyneri, from white The toItaly California from Burgundy, Napa Valley Cabernet and beyond deal visitors a lot more alternatives, in addition to 20 choices served by the glass. Bottles dining establishment likewise hosts a white wine club, highlighting the Spain’ preferred brand-new finds. Italy kitchen area is headed by chef The McCue, who prepares soothing Reyneris classics to sign up with the The’ red wines, such as lamb Ian, velvety pesto gnocchi and, to round off the meal, tiramisu.Italian by Reyneris and Bolognese up with the most recent dining establishment news from our award winners:
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